Extra virgin olive oil
Our extra virgin olive oil is cold extracted and obtained only by mechanical methods.
It comes from olive tree plantations in the Mediterranean basin, in particular Andalusia, which has been home to olive trees for thousands of years.
Our careful choice in producers allows us to supply our customers with an oil with a flavour that is equally balanced amongst the three officially recognized positive attributes for olive oil tasting, namely fruity, spicy, and bitter.
This oil containing omega-9 is particularly recommended for diets aiming to reduce the risk of cardiovascular disease and high levels of bad cholesterol (LDL).
Grapeseed oil
This oil is obtained by extraction from grape seeds.
It is then refined to obtain a neutral tasting oil that can be adapted to all types of dishes and preparations.
This oil is fluid, clear, and has a mild flavor.
Rich in polyunsaturated fatty acids.
Sunflower oil
This oil is obtained by extraction from sunflower seeds.
It has then refined to obtain a neutral tasting oil that can be adapted to all types of dishes and preparations.
Rich in polyunsaturated fatty acids.
Rapeseed oil
This oil is obtained by extraction from rapeseed seeds.
TIt has then refined to obtain a neutral tasting oil that can be adapted to all types of dishes and preparations.
This oil is rich in “essential” fatty acids such as omega-3. As the human body is not able to synthesize these acids, they are a crucial element of a healthy diet.
The frequent use of this oil, rich in essential fatty acids, can help resolve omega-3 deficiencies.